Anthonys in The Catalinas Service List

Main Menu

• Appetizers

  • House Smoked Breast Of Duck

    served with a fig compote, cornichons, greek olives, & crostinis

    $12.95

  • Imported Prosciutto Di Parma

    served with imported italian artichokes, caramelized onions, shaved reggiano parmesan & fig compote olives, cornichons & crostini

    $12.95

  • Ahi Tuna Carpaccio

    chili-charred ahi tuna served with field greens and a ginger-wasabe-soy -lime sauce

    $14.95

  • Jumbo Shrimp Cocktail

    chilled jumbo shrimp served with avocado, mandarin orange salsa, & southwestern cocktail sauce

    $16.95

  • Scallops Rockefeller

    one half dozen baked with florentine sauce, topped with bearnaise & pancetta

    $14.95

  • Shrimp Lejon

    stuffed with horseradish, wrapped with applewood smoked bacon & served with a caper remoulade sauce

    $16.95

  • Escargot Du Chef

    baked with garlic butter, danish blue cheese & topped with seasoned ciabatta bread crumbs

    $16.95

  • Anthony's Crab Cakes

    pan seared lump crab cakes, fresh dill, lemon served with a lemon buerre blanc & chive & pepper oil

    $18.95

  • Shrimp Chorizo

    large baked shrimps with spicy chorizo served with sauce buerre blanc

    $14.95

  • Anthony's Caesar Salad For Two

    prepared tableside for two or more persons

    Per Person

    $9.95

  • French Onion "gratinee Ol' Bretonne"

    bubbling with gruyere cheese & a splash of applejack

    $8.00

• Dinner

  We Offer Dinner Specials & Fresh Fish Selections Daily. Above Entrees Are Served With Vegetables & Starch And A Choice Of Soup Du Jour Or Field Salad .

  • Chateaubriand

    heart of the tenderloin of beef grilled and served with chateau sauce & sauce bearnaise

    Per Person

    $40.95

  • Grilled Scottish Salmon

    fresh atlantic filet grilled and served with brandy shrimp cream sauce

    $34.95

  • Veal Marsala

    scallopini of veal sauteed with fresh mushrooms and marsala wine

    $34.95

  • Filet Mignon

    grilled & served with bearnaise & chateau sauces

    $38.95

  • Tenderloin Of Beef Medallions

    twin medallions, pan seared, and served with wild mushrooms and mushroom sauce

    $32.95

  • Shrimp Santorini

    sauteed shrimp with roasted garlic, crushed red pepper, dill, ciabatta bread crumbs & feta

    $34.95

  • Pork Tenderloin Roulade

    pork rolled & stuffed with buffalo mozzarella, imported provolone, oven roasted tomatoes, prosciutto &served with sauce chasseur

    $31.95

  • Roasted Rack Of Lamb

    herb crusted with dijon mustard and served with rosemary mint sauce

    $38.95

  • Roast Duckling Au Poivre

    crispy roast duckling with a green peppercorn sauce, served with a mixed wild rice

    $34.95

  • Chicken Catalina

    pan seared chicken breast with artichokes, mushrooms & scallions, served with lemon sauce

    $29.95

  • Sausage Bucatini

    sauteed homemade italian sausage with roasted tomato, red bell pepper & garlic puree, with mascarpone and basil

    $30.95

  • Vegetable Platter &jasmine Rice

    grilled eggplant, zucchini, squash, tomatoes, artichokes, spinach & wild mushrooms, with a basil infused olive oil

    $31.95

• Summer Dinner Special - Soup Or Salad

  • Soup Du Jour

  • House Green Salad

• Summer Dinner Special - Entree

  • Filet Of Beef Tenderloin Brochette

  • Chicken Marsala

  • Prime New York Steak

  • Grilled Wild Salmon With Lemon Caper Sauce

  • Sauteed Pork Medallions With Apple Cream Sauce

• Dessert

  • Tiramisu

  • Creme Brulee